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SUNDAY
|
| Breakfast |
|
| Snack |
|
| Lunch |
|
| Snack |
-
5 chopped almonds
-
1/2 peach (fresh or canned in juice) in 6 oz low-fat yogurt
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| Dinner |
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MONDAY
|
| Breakfast |
|
| Snack |
-
1 pear with 1 oz. sliced reduced-fat cheddar cheese
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| Lunch |
|
| Snack |
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| Dinner |
|
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TUESDAY
|
| Breakfast |
|
| Snack |
-
10 baby carrots and 1/3 cup hummus
|
| Lunch |
|
| Snack |
-
1/2 cup low-fat granola with 1/2 cup nonfat milk
|
| Dinner |
|
|
WEDNESDAY
|
| Breakfast |
|
| Snack |
|
| Lunch |
|
| Snack |
-
1 cup low-sodium tomato soup with 1 slice whole-grain bread
|
| Dinner |
|
|
THURSDAY
|
| Breakfast |
|
| Snack |
-
3 cups unbuttered popcorn with 2 tbs. grated parmesan
|
| Lunch |
|
| Snack |
|
| Dinner |
|
|
FRIDAY
|
| Breakfast |
|
| Snack |
-
Homemade trail mix (10 cashew nuts, 1 cup unbuttered popcorn, 1/4 cup raisins)
|
| Lunch |
|
| Snack |
|
| Dinner |
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SATURDAY
|
| Breakfast |
|
| Snack |
-
1 slice whole wheat bread spread with 2 tablespoons peanut butter
|
| Lunch |
|
| Snack |
-
1/2 c. low-fat cottage cheese with 1/4 pear and sliced banana
|
| Dinner |
|